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Buffet Meat Dishes • Lamb leg's in garlic, lemon and rosemary with a mint, yoghurt and cucumber salsa, • Chicken breast stuffed with spinach and feta with concassee tomato, • Chicken Marbella - Mediterranean dish of chicken, garlic, olives, capers, prunes and apricots in a sweet wine sauce • Roast fillet of beef with smoked mushroom and horseradish jus • Smoked chicken and avocado with kumara salad • Roast scotch fillet of beef rubbed with garlic and fresh herbs • Glazed Champagne legs of ham with apricot and mustard glaze • Warm Thai spiced beef salad - seared beef with spicy vegetables in Vermicelli noodles • Poached chicken and avocado, pine nuts and caper mayonnaise Fish Dishes • Home-smoked salmon and mussels on orzo pasta with tomato, capers, dill and red onion • Cajun seared Tuna with caramelised kumara, grilled beans and courgette Vegetarian Dishes • Mushroom Moussaka - mushroom and eggplant in a rich tomato and white sauce • Spinach and pumpkin lasagne • Gado-gado - roast vegetables and tofu, on spinach with a satay style sauce • Aubergine, cauliflower and chickpeas with an Indian spiced onion salsa Salad Dishes • Classic Caesar salad with garlic crouton's, parmesan, egg, bacon and anchovies • Greek Green salad of mesclun lettuce, avocado, tomato's, feta, red onions and olives and balsamic dressing • Char-grilled pumpkin, kumara with roast beetroot and a roasted corn salsa • Potato, rocket and feta salad with a dill and caper mayonnaise • Courgette, green beans and smoked mushrooms with roast garlic and hoisin dressing • Roast vegetable salad with shaved parmesan including, pumpkin, kumara, peppers, carrots, red onions • Caramelised summer squash, red onions, peppers, carrot ribbons, blanched snow peas and tomato wedges drizzled with a fresh lime and mint dressing • Charred corn on the cob, roast squash with tomato and red onion salsa, • Glazed kumara with Cajun spiced courgettes, green beans and onion jam BBQ Meat Dishes • Lamb cutlets with lemon, rosemary and garlic • Marinated beef fillet steaks • Chicken rubbed with Chermoula paste • Gisborne Deli's on range of Gourmet Sausages with smoked tomato chutney • Pork with peppers on sticks with Asian spice Dishes are subject to seasonal and market availability.