Buffet

Meat Dishes
• Lamb leg's in garlic, lemon and rosemary with a mint, yoghurt and cucumber salsa,
• Chicken breast stuffed with spinach and feta with concassee tomato,
• Chicken Marbella - Mediterranean dish of chicken, garlic, olives, capers, prunes and apricots in a sweet wine sauce
• Roast fillet of beef with smoked mushroom and horseradish jus
• Smoked chicken and avocado with kumara salad
• Roast scotch fillet of beef rubbed with garlic and fresh herbs
• Glazed Champagne legs of ham with apricot and mustard glaze
• Warm Thai spiced beef salad - seared beef with spicy vegetables in Vermicelli noodles
• Poached chicken and avocado, pine nuts and caper mayonnaise

Fish Dishes
• Home-smoked salmon and mussels on orzo pasta with tomato, capers, dill and red onion
• Cajun seared Tuna with caramelised kumara, grilled beans and courgette

Vegetarian Dishes
• Mushroom Moussaka - mushroom and eggplant in a rich tomato and white sauce
• Spinach and pumpkin lasagne
• Gado-gado - roast vegetables and tofu, on spinach with a satay style sauce
• Aubergine, cauliflower and chickpeas with an Indian spiced onion salsa

Salad Dishes
• Classic Caesar salad with garlic crouton's, parmesan, egg, bacon and anchovies
• Greek Green salad of mesclun lettuce, avocado, tomato's, feta, red onions and olives and balsamic dressing
• Char-grilled pumpkin, kumara with roast beetroot and a roasted corn salsa
• Potato, rocket and feta salad with a dill and caper mayonnaise
• Courgette, green beans and smoked mushrooms with roast garlic and hoisin dressing
• Roast vegetable salad with shaved parmesan including, pumpkin, kumara, peppers, carrots, red onions
• Caramelised summer squash, red onions, peppers, carrot ribbons, blanched snow peas and tomato wedges drizzled with a fresh lime and mint dressing
• Charred corn on the cob, roast squash with tomato and red onion salsa,
• Glazed kumara with Cajun spiced courgettes, green beans and onion jam

BBQ Meat Dishes
• Lamb cutlets with lemon, rosemary and garlic
• Marinated beef fillet steaks
• Chicken rubbed with Chermoula paste
• Gisborne Deli's on range of Gourmet Sausages with smoked tomato chutney
• Pork with peppers on sticks with Asian spice

Dishes are subject to seasonal and market availability.